Happy Clients
"Brian is an exceptionally unique culinarian. He's as comfortable and adept on the farm as he is in the kitchen developing a new product. He possesses the eye of an artist and the soul of a passionate craftsman - ever committed to a farm to fork ethos."
- Ken Rubin, Chief culinary officer, Rouxbe
"Brian is totally up for a challenge. He's got the skills as a chef and thrives on creativity and trying new things." Out of all the chefs I know, Brian is one of the most diverse with experience that I know."
- Chad Sarno, Plant Pusher, Wicked Healthy
"Brian gives great insight into the experience of a cook in the kitchen and flavors that appeal to the whole family. He is a pleasure to work with, and I look forward to working together in the future!"